Amogham Kitchen
Fine Dining
Taste the rich heritage of Andhra, Telangana & Rayalaseema — crafted by hotel industry veterans, served at your table or your doorstep.
Managed by seasoned hotel industry experts who understand the science of spice — from Guntur's fire to Godavari's richness.
Our team carries decades of professional hotel industry experience — from precise spice blends to every detail of how a dish reaches your table.
Authentic Andhra, Telangana, and Rayalaseema under one roof — from Gongura Mamsam to Ragi Sangati with Andhra Chepala Pulusu.
Sophisticated dine-in hall, in-house delivery, Swiggy & Zomato ordering, and premium outdoor catering for weddings and grand events.
Traditional Telugu combo meals — the kind that make you close your eyes and sigh with every bite.
Finger millet sangati with fiery Andhra fish curry. The Godavari coast on your plate.
Ghee-mixed dal and raw mango pickle rice with crispy chicken fry on the side.
Velvety ghee-kissed sambar rice with spicy Chicken 65 — pure South Indian comfort.
Lentil charu poured over steaming rice with crispy Chicken 65 — a Telugu staple.
At Amogham Kitchen, we started with one vision: redefine regional South Indian fine dining without compromising on quality or authenticity. Located opposite KGR Convention, Miyapur-Bachupally Road, near Pragathi Nagar Kamman.
We don't just cook — we take special care from selecting ingredients to how every dish is served to you.
Find us on Swiggy & Zomato, or call us directly for home delivery.
Right opposite KGR Convention on Miyapur-Bachupally Road. Drive past Pragathi Nagar Kamman — you can't miss us.
We'd love to hear from you — reservations, catering quotes, feedback, or just say hello!